Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( 1 ) | Eggs ( 2 ) |
Four ( 120g ) | Onion ( One ) |
Salt ( 3 grams ) |
How to make zucchini cake
1.All ingredients
2.Wash the zucchini.Insert wire, the thinner the better
3. Add salt, stir well and marinate for 10 minutes
4.Put chopped green onion
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5. Beat the eggs and mix well
6.Put in flour and stir Into a paste
7. Almost this ratio is enough, put a little cooking oil to prevent adhesion p>
8.Put a little oil in the pot and spread it evenly
9.Put a spoonful of batter into the pan and spread it with a spatula, trying to make it as thin as possible
10. Heat slowly over low heat until one side is slightly golden, flip to the other side, and so on to start the next one
11.You will find that the more ripe it is, the greener it becomes
12.Get a small flower as the cover, finished picture
Tips
The amount of salt depends on personal taste, the amount in the recipe is for reference only
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