
Ingredients
Flour ( 100g ) | Cornmeal ( 100g ) |
Yeast ( 2g ) | Bean Paste Filling ( 60g ) |
Water ( 125g ) |
How to make cornmeal bean paste buns

1.Put the cornmeal, flour and yeast into a basin and stir evenly

2.Add water and stir into dough

3. Knead into dough

4.Divided into small pieces

5.Make each piece of dough into a round ball and wrap it with bean paste filling
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6.Wrap, pinch and seal, and roll into a round shape

7. Place in a steamer to ferment for an hour, steam in cold water for 15 minutes and simmer for 3 minutes

8.delicious
Tips
Adding sugar when kneading the dough can help the dough ferment quickly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







