Hanamaki

1.Put yeast powder into the bowl

2. Add 30-degree warm water to the bowl and boil

3.Put Yigudao flour into the basin

4.Add the prepared yeast water and an appropriate amount of water, and stir evenly with chopsticks

5.Knead into a smooth dough and let it rise

6. Let the dough rise twice as much as before Just

7.Put the dough on the panel and knead evenly

9.Apply a thin layer of cooking oil

10.Sprinkle with a thin layer of edible salt p>

11.Sprinkle a thin layer of flour