Health benefits
Luffa: low protein
Eggs: enhance immunity, protect eyes and improve vision
Lard: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Luffa ( 1 small root ) | Eggs ( 1 ) |
Salt ( a little ) | |
Lard ( appropriate amount ) | Pepper ( a little ) |
Light soy sauce ( appropriate amount ) | Ginger slices ( a little ) |
How to make loofah and egg noodle soup
1.First peel and wash the loofah, cut it into small pieces, and then prepare the ginger slices
2.Crack the eggs into a bowl and beat into egg liquid
3.Heat lard in a pot, add ginger slices and sauté until fragrant
4.Down Add egg liquid and stir well until cooked
5. Add the loofah and stir-fry evenly, add salt and stir-fry Mix until thoroughly flavored
6.Add appropriate amount of boiling water and bring to a boil
7.Add noodles, mix well with chopsticks, and cook
8.Add pepper and light soy sauce and mix well
9.Put it out of the pot into a bowl
10.Serve and serve
11.Finished product picture
Tips
After frying the loofah and eggs, cook them together with the noodles.This kind of noodle soup will be delicious and delicious.It's delicious.
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