How to make leek and egg pie

1.Add 2 grams of salt to the flour, more than half of it with boiling water, add the rest with cold water, stir into semi-dry flour, and knead until the surface is smooth , divide the dough into small pieces as follows, grease the surface with oil, seal with plastic wrap and let it rise for an hour.Reserve

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  2. Chop the leeks and put them in a basin for later use

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  3. Add salt to the eggs, stir well, heat the oil and fry until golden

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  4.Pour into the leek basin and put an appropriate amount of shrimp

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  5.Put 10 grams of oil in the leeks and stir them together so that the leeks are not easy to water out.Add salt, chicken powder, sugar, thirteen spices, sesame oil, light soy sauce, cooking wine, Stir evenly to prevent water from coming out.Do not add salt first.Just add salt and stir before rolling out.This can prevent too much water from coming out.

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  6. Roll the proofed dough into a round shape, add the fillings and pinch it tightly as shown below.Just wrap the top cover directly, place it on the chopping board and press it gently to make it the size of a noodle bowl

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  7. Brush oil on the bottom of the pan to preheat, put it in the pan and fry until both sides are golden

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  8.Formed and out of the pot

• 9.The fillings are full and delicious, and the food is finished.If you like it, please bookmark it and follow it