Breakfast hand-wrapped method

2024-06-21 15:23:04  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Cooking wine: low protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table

Ingredients

Chao Shou Leather ( 50 pieces )
Pork ( 300g )
Light soy sauce ( 5g )
Cooking wine ( 2 grams )
Oyster sauce ( 4 Gram )
Onion ( One tree )
Starch ( 15g )
Ginger ( piece )
Salt ( 2 grams )
Powdered pepper ( )

How to make a hand bag for breakfast

  • Illustration of how to wrap breakfast in hand wraps 1

    1.Whether it tastes good or not, you have to choose the right meat..Choose pork clip meat, which is more tender.

  • Illustration of how to make hand-wrapped breakfast 2

    2.Chop into minced meat.

  • Illustration of how to make hand-wrapped breakfast for breakfast 3

    3. Mix stuffing: add chopped green onion, minced ginger, pepper powder, light soy sauce, oyster sauce, salt , starch, water.Stir for more than 5 minutes

  • Illustration of the breakfast hand-wrapped method 4

    4. Let it sit for 10 minutes.

  • Illustration of how to make breakfast handbags 5

    5. Outflank the hand: Put the skin of the hand on the palm and put a spoonful of meat filling.Apply some water to two adjacent sides.

  • Illustration of the method of hand-wrapped breakfast 6

    6. Cross overlap.

  • Illustration of the method of hand-wrapped breakfast 7

    7. Put some water on any corner.

  • Illustration of how to make a hand-wrapped breakfast for breakfast 8

    8.Resist with the middle finger.

  • Illustration of the method of hand-wrapped breakfast 9

    9. Cross overlap.

  • Illustration of breakfast hand-wrapped method 10

    10.Easy breakfast.Paired with various vegetables and various soups.

  • Illustration of the method of hand-wrapped breakfast 11

    11. Food is the most important thing for the people, so take action quickly! If you're afraid of trouble, pack it once a week.Just freeze it in the refrigerator!

Tips

1.The meat must be fatty and lean meat.I like to use the plum meat inside the meat.More fresh and tender.
2.The mixture must be stirred for more than five minutes until it becomes stringy, which is mucus.

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