Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( 230g ) | Corn oil ( 30g ) |
Homemade inversion syrup ( 30g ) | Powdered sugar ( 15g ) |
Baking powder ( 2 grams ) | Baking soda ( 1g ) |
| Eggs ( 2 ) |
How to make homemade nutritious cookies
1.Prepare ingredients: homemade invert syrup, low-gluten flour, eggs, corn oil, homemade powdered sugar, baking soda, and baking powder.
2. Mix baking powder, baking soda and flour and set aside.
3. Crack two eggs of about 90 grams into a bowl, add powdered sugar and mix well.
4. Let it drip until there is a feeling of accumulation, or the figure 8 does not disappear.
5.Add invert syrup and beat evenly.
6.Add corn oil and stir evenly until smooth and yogurt-like!
7.Add flour and mix well.
8.Press and let it sit for 30 minutes.
9. ② Make the pattern: No need to knead the dough, directly roll it into thin slices about 0.5 cm.
10.The mold embosses the pattern.
11. Place on baking sheet.
12.Change the positions and continue baking until the color changes.
13. Remove from the oven and cool.Fresh, healthy and nutritious with zero additions.
14. No need to preheat, 170 degrees up and down for 10 minutes.
15.Medium soft and hard, as delicious as cake! The sweetness is on the mild side.Healthy and nutritious snacks for kids with zero added ingredients.Let's start!
16. Liangbao has no worries about daily snacks.Made fresh daily.A kids favorite!
Tips
① Ovens have different temperaments, so pay attention to color changes.②Powdered sugar is used to cover up the smell of flour and eggs.My recipe is a bit light on sweetness.We don’t like to eat sweets on a daily basis.If you suffer from the smell of flour and eggs, you can skip the powdered sugar!
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