Health benefits
Pork: moisturizes dryness
Green onions: activates blood circulation
Ingredients
High-gluten flour ( 800g ) | Pork ( 600g ) |
Chinese cabbage ( 1 tree ) | Vermicelli ( 1 small tie ) |
Green onions ( Half a tree ) | Corn oil ( appropriate amount ) |
| Edible salt ( appropriate amount ) | Yipinxian ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Yeast ( 5 grams ) |
Sugar ( 5 grams ) | Oyster sauce ( a little ) |
How to make homemade wheat buns
1.Dissolve the yeast, edible salt and sugar with warm water, pour it onto the dough, stir the dough into a flocculent shape and then knead the dough.
2. Knead the dough until it looks like three lights: hand light, face light, and basin light., cover with plastic wrap and ferment, it will take about half an hour.The specific time is related to the temperature, the amount of yeast, etc.
3. When the noodles are ready, you can start preparing the stuffing.Cut the meat into small cubes and green onions..
4. Simmer with Yipinxian, oyster sauce, Shisanxiang and other seasonings and set aside.
5. Wash and cut the Chinese cabbage into small cubes, sprinkle with salt, dry and set aside.
6. Boil the vermicelli until soft, remove and mix with some corn oil (to prevent sticking) and add a little Chop freshly and set aside.
7. Put the meat, cabbage and vermicelli together, add thirteen spices, oyster sauce, salt, Add some corn oil and stir evenly, and the filling is ready.
8.The noodles are also ready at this time,
10.Don’t roll out the steamed bun skin too thin, remember to wrap the wheat buns The skin should be rolled into an oval shape so that the shape of the bag looks good.
11.The wheat buns contain more fillings, so start pinching them from one end...…
12.Just pinch it to the left and right
13. Complete one, does it look good? Haha, if it looks good, please like and save it.
14. All are completed, and secondary fermentation will be carried out after completion.
15.Self-appreciation haha~
16. Second fermentation until it is a little light with a hand pad, then put cold water in the pot and turn on the heat.After 15 minutes of boiling, turn off the heat and simmer for 5 minutes.That’s it.
17.The steamed buns are especially fluffy and cute.
18.What do you think?
19.Break it open and smell it, it’s so fragrant, the smell is amazing!
20.Take a bite and it tastes like mom.
21.Dear! what do you think? Please leave your valuable comments
9.The dough that has risen is flattened and kneaded into a long strip, pinch the dough and reunite.
Tips
Let the dough rise first, and then prepare the filling while the dough is fermenting.When the filling is ready, the dough will also come.
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