Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cooked noodles ( 500g ) | Chicken eggs ( 2 pieces ) |
Shanghai Green ( 1 piece ) | Line pepper ( 4 pieces ) |
Dried chili pepper ( 5 pieces ) | |
Garlic ( 5 grams ) | Ginger ( 3 grams ) |
Lard ( 5 grams ) | Sunflower oil ( 20g ) |
Salt ( 3 grams ) | Chicken powder ( 2 grams ) |
| Shisanxiang ( 2 grams ) | Light soy sauce ( 3 grams ) |
Dark soy sauce ( 4 grams ) |
How to make fried noodles with eggs
1.Put the sunflower oil into the pot, heat the oil, add the eggs, fry and remove
2. Leave oil at the bottom of the pot and add some lard to fry the ingredients, onions, ginger, garlic, dried chili and Thirteen spices.After 20 seconds, add the peppers cut with a diagonal knife, add light soy sauce and stir-fry for 30 seconds.Add noodles and stir-fry.Sprinkle in salt, chicken powder, dark soy sauce and stir-fry
3.Add the scrambled eggs and stir-fry for 1 minute, then add the modified Shanghai green and stir-fry for 30 seconds.
4.The color is even and the pot is ready
5. Paired with a bowl of secret bean soup, it is quite wow.
Tips
Putting eggs after dark soy sauce is the secret to ensuring golden eggs
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