Fried Dumplings with Binghua

2024-06-21 15:23:48  Views 2 Comments 0

Ingredients

Dumplings ( five )
Oil ( appropriate amount )
Starch ( Appropriate amount )

How to make fried dumplings with ice flower

  • Illustration of how to make ice flower fried dumplings 1

    1.Pour oil into the pan and heat it

  • Illustration of how to make ice flower fried dumplings 2

    2.Put in the dumplings and fry them (the dumplings are made before)

  • Illustration of how to make ice flower fried dumplings 3

    3. Adjust the water starch, add three small spoons of starch to half a bowl of water (I only added two small spoons, so it was not fully formed )

  • Illustration of how to make ice flower fried dumplings 4

    4.Pour the water starch in until half of the dumplings are covered

  • Illustration of how to make ice flower fried dumplings 5

    5. Cover the pot, bring to a boil over high heat first, then turn to low heat (this pot does not have a lid, so I I found one that was about the same size and built it, hehe...)

  • Illustration of how to make ice flower fried dumplings 6

    6.When the dumplings turn transparent, it means the dumplings are cooked

  • Illustration of how to make ice flower fried dumplings 7

    7.Change to medium heat to collect the juice

  • Illustration of how to make ice flower fried dumplings 8

    8.Wait until it is all solidified

  • Illustration of how to make fried dumplings with ice flower 9

    9.Packing

Tips

Water starch is the key.If it is too thick, it will be particularly difficult to collect the juice in the end

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