How to make fresh meat pie

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  1. Prepare the Igudo snowflake wheat flour.

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  2.Add water and stir into cotton wool, then knead into a soft dough.Place in a bowl greased with vegetable oil and let rest for half an hour.

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  3. Chop the onion and ginger into small pieces and set aside.

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  4. Add minced ginger, dark soy sauce, cooking wine, salt, sesame oil and white pepper to the meat filling , stir in one direction until the meat filling becomes sticky.

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  5. Wash and chop the carrots and set aside.

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  6. Wash and chop the mushrooms.

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  7. Then add chopped carrots, shiitake mushrooms and minced green onions to the meat filling and mix well..

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  8.The carrot and mushroom meat filling is ready.

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  9. Apply a layer of vegetable oil to the chopping board and hands to prevent sticking, and take out the relaxed dough., divided into six portions.

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  10. Flatten the small dough with your hands and add an appropriate amount of meat filling.

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  11.Pinch the closing edge to form the shape of a bun.

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  12. When everything is done, brush a layer of vegetable oil on the pan and put in the steamed buns., with the mouth facing downwards, flattened.

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  13.Add 30 grams of hot water along the edge of the pot, cover with lid, and turn to low heat Simmer for about six or seven minutes until the water dries up.

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  14.The water dries up, and when the bottom is golden brown, turn it over and cook the other side as well.Fry until golden brown and serve.

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  15.A delicious fresh vegetable meatloaf is ready