Health effects
Celery: calms the liver
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Shiitake mushrooms: dispels wind
Ingredients
celery (a handful) | Agaric ( 5 ) |
| Shiitake mushrooms ( 6 ) | Pork filling ( Appropriate amount ) |
Shrimp ( One pound ) | Dumpling skin ( appropriate amount ) |
Ginger (appropriate amount) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
White pepper ( appropriate amount ) |
How to make shrimp dumplings
1.Remove the shrimp lines, shells, only the shrimp, cut into small pieces
3.Wash and mince parsley
4.Wash and mince the fungus and shiitake mushrooms
5.Mix everything, adjust the filling, Add salt, stir in thirteen-spice light soy sauce, and use your hands with gloves to enhance the flavor
6.Making dumplings , you can buy the skin, or you can make the dough yourself
7. Steam in boiling water 8 -12 minutes, boil for 2 boils
Just prepare whatever dipping sauce you like
2.Prepare more meat if you can, add minced ginger, pepper, cooking wine and salt to marinate
Tips
Because I am pregnant, I cannot eat onions.There is too much meat.Parents, you can add onions.Adding more meat will make it more fragrant and delicious
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