Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork filling ( 400g ) | Flour ( 400g ) |
Chinese cabbage ( 1 ) | Oil ( 3 tablespoons ) |
Salt ( 1 spoon ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Sesame oil ( 1 spoon ) |
Pepper Powder ( 1 meal ) | Light soy sauce ( 2 spoons ) |
Green garlic ( 1 handful ) |
How to make homemade steamed buns
1. Dissolve the yeast with warm water, add yeast to the flour, mix with water to form a dough, cover with plastic wrap and let it rest for 1-2 hours.Let the dough double in size
2. Add cabbage, green garlic, onion, ginger, and pepper to the pork stuffing Stir powder, light soy sauce, oil, salt and sesame oil clockwise until evenly stirred
3. Knead the rested dough into long strips and cut into small doughs with a knife
4.Spread thin noodles Press into cakes
5.Use a rolling pin to roll into a cake and add fillings
6.Hold it with your left hand, pinch the folds with your right index finger and thumb
Wrapped buns Wake up for twenty minutes
7. Boil water in a steamer, open the water, put in the buns, and steam 15-20 minutes.Come and taste the delicious buns.
Tips
1.Dissolve the yeast with warm water.2.Stir the filling clockwise until vigorous.3.Let the buns wake up for 20 minutes after wrapping.4.Pour hot water into the pot.
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