
Health benefits
Pork: moisturizing
Vinegar: nourishing blood, low protein
Cooking wine: low protein
Ingredients
Pork ( 300g ) | Hand leather ( 50 pieces ) |
Light soy sauce ( 3 grams ) | Dark soy sauce ( 5g ) |
Homemade chili oil ( 8g ) | Lard ( 3 grams ) |
Oyster sauce ( 4 grams ) | Onion ( Two ) |
Ginger ( piece ) | Starch ( 15g ) |
Vinegar ( 4 grams ) | Cooking wine ( 2 grams ) |
How to make homemade red oil hand-cooking

1.The red soup is so enjoyable! Healthy nutrition with zero additions.A favorite for the whole family! A daily essential.

2. Let me teach you how to outflank and overwhelm your hand.

3.300 grams of plum blossom meat, peeled and minced

5. Stuffing mix: 15 grams of starch, appropriate amount of pepper powder, 2 grams of salt, 4 oyster sauce grams, 2 grams of cooking wine, 5 grams of light soy sauce, 30 grams of water, one green onion, and grated ginger.(The seasoning should not be too complicated, so that it is fresh)

6. Stir with chopsticks in one direction for 5 minutes Above, the upper energy is absorbed.

7. Surround the hand: Put the hand skin on the palm of the hand, and put a spoonful of meat filling in the middle of the skin.

8. Touch a little water on adjacent sides.

9. Cross overlap.

10. Wipe water from one corner.

11.Put your middle finger against the stuffing.

12. Cross overlap.

13. Just make a homely copy and wrap it up.very simple.

14.All wrapped up.If you can't finish it, you can freeze it in the refrigerator and finish it within a week.Of course we can eat and pack at any time.I never eat frozen food.

15. Boil the hand: open the boiled hand with water and add a little salt.

16. Boil again and add vegetables.

17. Boil again and it will be out of the pot in 4 minutes.

18. Mixing hand: 3 grams of light soy sauce, 5 grams of dark soy sauce, 8 grams of homemade chili oil grams (there is a tutorial video on the homepage of homemade chili oil), 0.5 grams of salt, 3 grams of lard, 4 grams of oyster sauce, chopped green onion, pepper powder, and 4 grams of vinegar.Mix well and that’s it!

19. It’s really greedy! Take action now! living comfortably without anybody's help.

4.When chopped into such a state, you cannot be lazy, you must chop it with a knife to make it more fresh and tender.
Tips
1.The meat filling must be stirred for more than 5 minutes until it becomes stringy.
2.You cannot use a meat grinder for meat, it must be chopped with a knife.If you want to make it delicious, you must make it carefully.
3.Boil the hand and add appropriate amount of salt.
4.There should be no shortage of lard.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







