Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Igudao wheat flour ( 50g ) | Pumpkin puree ( 50g ) |
| Eggs ( 1 ) | Ham sausage ( Half root ) |
chopped green onion ( appropriate amount ) | Salt ( 1g ) |
Pepper ( a little ) | Cooking oil ( a little ) |
Pumpkin Soft Cake-How to Make Magic Flour
1.Prepare Igudao wheat flour and other ingredients
2. Chop the ham sausage, add it to the pumpkin puree, beat in the eggs, add chopped green onion, mix well
3.Add flour, salt and pepper, mix well
4.If it is too dry, add some water and stir evenly into a thick paste
5. Brush the pancake stall with a little oil, preheat, pour in the mixed pumpkin paste, spread it flat, cover and fry for 3 minutes
6. Unplug the power and simmer for 2 minutes, open the lid and fry until both sides are golden
7. Remove from the pan, cut into small pieces, and place on a plate
8.Ready to eat
9.Finished product picture
Tips
You can add flour to the pumpkin paste at will, but if you add too much, you will lose the sweet taste of pumpkin.You can also add your favorite ingredients.
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