
Health benefits
Pumpkin: low protein
Ingredients
Igudao Snowflake Wheat Flour ( 100g ) | Water ( 70g span> ) |
Yeast ( 1g ) | Yigudao snowflake wheat flour ( 100g ) |
Pumpkin ( 50g ) | Milk( 50g ) |
Yeast ( 1g ) |
How to make two-color flower rolls

1.Pour the Yigudao snowflake wheat flour into the basin p>

2.Add yeast, mix well, add water, knead into a dough and let it rise for 10 minutes

3.Take another basin and pour it into the Igudao snowflake wheat flour

4. Add yeast and stir evenly, then mix the milkshake made with pumpkin and milk into a dough and let it rise for 10 minutes

5.Take out and knead until smooth

6.The dough of the two colors is equally divided into four parts as shown in the picture

7.Take one Roll out the white dough and yellow dough separately as shown in the picture

8.are equally divided into eight parts.Picture

9.Four small yellow triangles are stacked together, and four small white ones are Stack the triangular dough pieces together, and then put them together as shown in the picture

10.Use chopsticks from the middle Press it

11.Just pinch both ends downwards

12. Put everything in a steamer and let it rise for 50 minutes
13. After waking up, steam in cold water for 15 minutes and simmer for 3 minutes
14.Fluffy and soft

15. Delicious
Tips
Add a little sugar to make the dough ferment quickly, or place it in a warm place to make the dough ferment quickly.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







