How to make watercress and pork dumplings

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  1.Pork minced

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  2.Pick off the old roots of watercress, wash, drain and chop into small pieces

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  3.Chop minced meat, add salt, oyster sauce, black pepper, ginger powder, cooking wine and sugar and mix well

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  4.Add sugar and a little water in 3 times and stir vigorously (this will make the meat filling tender and juicy)

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  5.Then add the chopped watercress and mix evenly

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  6.Mix the fillings evenly, add appropriate amount of sesame oil and mix well

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  7.Take the dumpling skin and add appropriate amount of fillings

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  8.Fold from the right side to the outside and inside , as shown below

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  9.Same on the left

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  10. Wrapped dumplings can be packed in crisper boxes and frozen in the refrigerator.They are very delicious fried, steamed or boiled!

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  11.Finished picture, I am the taste of Tang Bao's family!