How to make fried dumplings stuffed with mushrooms, carrots and meat

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  1. Prepare Igudao Snowflake Wheat Flour.

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  2. Add water to the flour and knead it into a smooth dough.Cover with plastic wrap and let rest for about half an hour.

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  3. Chop the green onions and finely chop the ginger.

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  4. Add minced ginger, light soy sauce, dark soy sauce, cooking wine, and white pepper to the minced meat.Mix pepper, salt, thirteen spices and vegetable oil in one direction with chopsticks.

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  5. Wash and peel the zucchini, grate into shreds, and chop into pieces for later use..

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  6. Remove the stems of the mushrooms, wash them and chop them into small pieces.

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  7. Then add chopped carrots, minced green onions and Chopped mushrooms.

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  8.Use chopsticks to stir all the ingredients in the basin in one direction evenly.Carrot and mushroom meat stuffing is ready.

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  9. Take out the dough, roll it into a long strip, and cut it into small pieces.

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  10.Take a small amount, flatten it, and roll it out into a dumpling wrapper.

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  11.Put appropriate amount of filling in the middle of the dumpling skin.

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  12.Pinch out the shape of the dumpling.

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  13. Do everything in turn.

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  14. Brush the pan with a thin layer of vegetable oil and add the dumpling embryos.

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  15. Fry over low heat until the bottom is golden brown, about two minutes.

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  16. Then add heat along the edge of the pot to cover 1/3 of the dumplings water, cover the pot and sauté over low heat until the water dries up.

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  17. In about 6 to 7 minutes, the water in the pot will dry up, open it Cover and sprinkle with black sesame seeds and chopped green onion.(Don’t leave it if it’s not available)

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  18.A delicious fried carrot and mushroom meat filling The dumplings are ready.

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  19.Finished product picture