How to make purple potato whirlwind sweet potato buns

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  1. Prepare Igudo Snowflake Wheat Flour.

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  2.Knead the white dough and purple sweet potato dough respectively.

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  3.Cover with plastic wrap and let it ferment in a warm place for an hour.

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  4. Take out the fermented white dough and use a rolling pin to roll it into a thin dough.piece.

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  5. Similarly, take out the purple sweet potato dough and use a rolling pin to roll it out until it is almost the same as the white dough.Large pieces of dough.

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  6. Place the purple potato dough piece on top of the white dough piece and cut off both sides with a knife Irregular parts.

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  7.Then roll it up from one side.

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  8. Roll all the way to the end and cut with a knife into small flower rolls of even size.

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  9.Take a small piece, flatten it, and roll it out into a bun with a thick middle and thin edges.Skin.

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  10. After the steamed sweet potatoes cool down, add sugar and milk powder and mix evenly.Divide into seven portions.

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  11.Take a piece of sweet potato filling and place it in the middle of the rolled bun skin, like a bun Like a steamed bun, pinch and close the mouth.

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  12. Then turn it upside down and organize the shape.Make them all in order, cover with plastic wrap or a damp cloth and let rest for 20 minutes.

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  13.Add an appropriate amount of water to the pot, put the steamed buns into the embryo, and steam over high heat Steam for 20 minutes.

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  14. Simmer for three minutes and the delicious purple potato rolls will be ready.

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  15.Finished product picture

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  16.Finished product picture