Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 100g ) | Yigudao Snow Wheat Flour ( 200g ) |
Milk ( 100g ) | Yeast ( 2g ) |
How to make pumpkin croissants
1.Peel and slice pumpkin
2. Steam for 15 minutes until cooked
3.100g pumpkin and 100g milk Milkshake for later use
4.Pour the Igudao snowflake wheat flour into the basin
5.Put in yeast and stir evenly
6.Pour in pumpkin milkshake and mix into dough
7.Knead the dough and let it rest for 10 minutes
8.Knead the dough smooth and roll it into a round shape
9.Cut into eight parts as shown
10.Take a portion of the dough and cut the bottom as shown
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11.Roll up from bottom to top as shown in the picture
12.Roll them up and put them in a steamer to rise for 50 minutes
13. Steam in cold water for 15 seconds Simmer for 3 minutes
14.Slightly sweet taste
15.Fluffy, soft and delicious
Tips
If you want the dough to ferment quickly, you can add 2g of sugar when kneading the dough.
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