Health benefits
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Yigudao Snow Flour ( 200g ) | Warm water ( 200ml ) |
Carrots ( 2 ) | Eggs ( 3 ) |
| Agaric ( a little ) | Chives ( a little ) |
Ginger powder ( a little ) div> | Cooking oil ( 3 spoons ) |
Lard or oyster sauce ( 1 spoon ) | Salt ( A little ) |
Sesame oil ( a little ) |
Su How to make dumplings stuffed with three delicacies
1. Add Igudo snowflake flour.
2.The ratio of water to surface is 1:1.
3. Knead the dough and let it rise for a while.
4.Grate the carrot into small shreds and blanch the fungus and chop it into small pieces.Put more oil in the pot, add minced ginger, stir-fry over medium heat until fragrant, pour in the egg liquid and stir-fry quickly.Then add carrots, chopped fungus and chives.
5.A spoonful of lard or oyster sauce and a little salt, quickly stir-fry evenly and turn off the heat.
6. Add 6 mature carrots and add some sesame oil.
7. Roll the dough into long strips, cut into small pieces and roll into a dough.
8.Put three fresh fillings into the dumpling skin.
9.Pinch it into what you like.
10.The color of food made from this flour is original wheat color, and when cooked The dumplings taste very chewy and chewy.The taste of Susanxian is very delicious!
Tips
Carrots, eggs, fungus, and three delicacies, just add salt and oil, no other spices!
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