Brown sugar steamed buns

2024-06-21 15:36:31  Views 2 Comments 0

Ingredients

Yigudao Flour ( 500g )
Brown sugar ( 60g )
Hot water ( 260ml )
Yeast ( 5g )

How to make brown sugar steamed buns

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    1. Melt the brown sugar with hot water and let it cool (remember to let it cool)

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    2.Prepare materials

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    3.Pour in Yigudao flour and yeast

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    4. Mix the mixer on setting 3 for 3 minutes, then turn to setting 6 and beat for 7 minutes

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    5. Beat until Ribbon

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    6.Fermentation

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    7. Fermented to twice the size, no shrinkage when pressed with fingers

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    8. Deflate the dough and roll it out

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    9.Sprinkle with brown sugar

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    10.Roll up from bottom to top

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    11.Cut

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    12.Cut a knife in the middle (do not cut off)

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    13.Two times the second proofing Large, steam over high heat for 10 minutes

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    14.The production of large brown sugar steamed buns is completed

Tips

1.The brown sugar water must be dried Cool to use

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