How to make tomato and spicy noodles

• 

  1. Chop spicy peppers and tomatoes and stir-fry Heat oil in a pan, add minced garlic and sauté until fragrant, add chopped chili and stir-fry until it changes color, add chopped tomatoes and stir-fry evenly, add salt and light soy sauce to taste, add MSG to enhance freshness, stir-fry and place in a bowl for later use.

• 

  2.Pour the flour into the basin.

• 

  3. Add water and stir into dough.

• 

  4. Knead into a smooth dough, cover it with a damp cloth to drain the water, and let it rise repeatedly rub.

• 

  5. Roll out into thin slices and cut into wide sheets.

• 

  6.Cover with cloth after cutting to prevent cracking.

• 

  7. Boil water in a pot and cut the wide noodles into small pieces of about 1 cm blocks.

• 

  8.After cooking, scoop into a bowl.

• 

  9. Add appropriate amount of chili pepper and stir-fry tomatoes.

• 

  10. Stir evenly.Finished product.