Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shiitake mushrooms: dispel wind
Vermicelli: nourish blood , low protein
Ingredients
Yigudao Flour ( 200g ) | Water ( appropriate amount ) |
Small zucchini ( 1 piece ) | Carrots ( 1 ) |
Shiitake mushrooms ( 5 pcs ) | Fans ( 1 ) |
Eggs ( 3 ) | Haimi ( 1 handful ) |
Onion ( 1 root ) | Corn oil, sesame oil ( Appropriate amount ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Thirteen spice seasoning ( 1 tsp ) | Salt, chicken essence ( 1 spoon each ) |
How to make pie
1. Let’s take a look at the finished product first.
2.Put Yigudao flour in a basin and add a small amount of water.
3. Add water while stirring until it becomes flocculent.
4.Knead into soft and smooth dough.
5. Cover with plastic wrap and let it rest for about 15 minutes.
6.Vegetable preparation.
7. Cut the zucchini and carrots into shreds.
8. Add salt and mix well, and squeeze out the water with a cloth bag.
9. Chop the mushrooms and green onions.
10. Soak the vermicelli and chop into pieces.
11.Put it in the basin.
12. Scrambled eggs and dried shrimps.
13.Put it in the basin.Add corn oil, light soy sauce, and oyster sauce.
14.Add thirteen spice seasoning and stir evenly.
15.Add salt and sesame oil.
16.Add a little chicken essence and mix well.
17.The stuffing is ready.
18. Spray oil on the panel and make the dough into a uniform dough.Take a piece of dough, roll it out thinly, and add the filling.
19.Wrap it up.
20.The pie is wrapped.
21. Spray oil on an electric pan and fry until both sides are golden brown.
22. Take out the pot.
23.Beautiful.
24.Delicious.
Tips
To make a pie, the dough needs to be softer, just mix it with cold water, so it is more flexible and can easily wrap the filling.When wrapping, stretch the skin to avoid exposing the filling.
When mixing the stuffing, add oil first and salt last, so that the oil can lock in the moisture of the vegetables and prevent the soup from coming out easily.
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