Ingredients
How to make milk-flavored pumpkin and snail steamed buns
2.Add yeast powder to the stirred pumpkin puree and stir thoroughly to dissolve.
3. Then add flour in batches.
4.Finally, knead into a smooth dough.
5.Put it in a warm place and let it rise until it forms a honeycomb shape.It becomes a piece of dough.
6.Make a piece of white dough in the same way.After the two have risen, knead them at the same time.Exhaust air evenly.
7. Divide the dough into evenly sized dough balls.
8. Make a snail's body like in the picture.
9.Add small red beans as eyes.
10. Divide the yellow dough into even small doughs.
11. Evenly roll into long and thin strips.
12. Roll up from one end as shown in the picture.
13. Put some water on the snail’s body.
14. Make small noodles and make snail horns.
15. Just place the small corner on the head and put it on the steamer to wake up for ten minutes about.
16. Steam in cold water for ten minutes in winter.
17.Min Ruyi’s works
1. Steam the pumpkin first, then put it in a mixing cup and add a little milk to stir.
Tips
The water content of pumpkins varies, if As long as the water content is high.If you don’t add milk, the amount of water absorbed by the flour is different.You can add an appropriate amount.The difference is about 20 grams, which is fine.In winter, the noodles need to be placed around the radiator or on the balcony.After steaming, you can turn off the heat and simmer for two minutes
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