Shiitake Mushroom and Meat Noodles-Magical Flour Recipe

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  1.Prepare Igudao wheat flour and other ingredients

• 2. Add 50 grams of water and 1 gram of salt to the flour and mix well to form a floc
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  3.Knead the dough again, seal and let it rise for 15 minutes

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  4.While the noodles are resting, chop the mushrooms and onions and set aside

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  5.Prepare some more vegetables

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  6.Knead the rested dough into a smooth dough, then seal and rest for 15 minutes

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  7.After 15 minutes, roll the rested dough into a large thin dough and sprinkle with a layer of dry flour

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  8.Fold into long strips, cut into noodles, spread out and set aside

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  9.Put the minced meat into the pot, stir-fry until golden brown, pour in cooking wine and stir-fry until fragrant

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  10.Add onions and mushrooms and stir-fry until soft

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  11.Add all the seasonings and mix well until flavorful

• 12.Add appropriate amount of water and bring to boil
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  13.Add green vegetables, bring to a boil, turn off the heat and set aside

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  14. Bring the water to a boil again, add the noodles and cook

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  15.Drain and put into a bowl

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  16.Pour the mushroom meat into Above

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  17. Mix well and serve

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  18.Finished product picture