How to make fried ham rolls

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  1. Prepare ingredients: Yigudao snowflake powder, white sugar, yeast powder.

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  2.Pour 200 grams of flour, 3 grams of yeast powder, and a little sugar into a basin.

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  3.Add water and stir to form a dough.

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  4. Knead into dough.

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  5. After proofing for 1 hour, you can see that the dough has become larger, softer, and honeycombed.state.

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  6. Prepare diced ham and chopped green onion.

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  7. Roll the risen dough into a round cake and sprinkle a little salt evenly.

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  8.Pour in a little oil.

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  9. Spread the diced ham and green onions evenly on the round cake.

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  10. Roll up from both sides.Roll into long strips.

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  11.Cut into uniform small pieces.

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  12. Stretch the small piece of ham roll and twist it three times in one direction as shown above.Let rise for 10 minutes.

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  13.Put a little oil in the electric baking pan, put the ham roll in, and turn on low heat Fry slowly for 3 minutes.

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  14.Add half a bowl of water, cover with a lid, and fry over medium-low heat for 10 minutes.

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  15. Open the lid and look at the golden bottom of this ham roll, which is really tempting.

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  16.Put it into a plate.It can be eaten as breakfast.Here is a picture of the finished product.