Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Cheese: enhance immunity, maintain skin and mucous membrane health
Ingredients
Yigudao Snow Wheat Flour ( 100g ) | Purple sweet potato ( 100g ) |
Water ( 50g ) | Cheese ( 15g ) |
Milk ( 10g ) | Black sesame (appropriate amount) |
Oil ( appropriate amount ) |
1.Peel and slice purple sweet potato
2. Steam in the pot Steam for 15 minutes and set aside
3. Prepare the ingredients as shown in the picture
4.Put flour into the basin
5.Add water and stir into dough
6.Knead the dough, cover with plastic wrap and rest for 10 minutes
7.Purple sweet potato is pressed with milk.Puree
8.Cut cheese into small pieces
9.After the dough has risen, cut it into four parts
10.Roll out each piece of dough and wrap it with purple potato filling and cheese
11.Wrap it like a bun
12. Roll into long tongue Status
13. Brush a little water on the cake and put black sesame seeds
14.Put oil in the pot and pancake over low heat
15. Fry until both sides are golden and cooked
16.Slightly sweet taste
17.It’s delicious!
Tips
The amount of water added when kneading the dough can be increased or decreased appropriately, and adjusted according to the amount of water absorbed by your own flour.
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