How to make seafood milk porridge

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  1. Soak dried scallops and razor clams in water for one hour (if you don’t have enough time, you can put them in the refrigerator and use them anytime.It is best not to exceed twelve hours) p>

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  2.Soak leftover rice in milk for one hour

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  3. Devein the shrimp, dice the carrots, dice the sea cucumber, and dice the luncheon meat and set aside

• 4. Add the soaked rice to the pot and bring to a boil.Add the dried scallops and razor clams and cook over medium heat for ten minutes
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  5. Boil the stewed rice over low heat for ten minutes

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  6.Add luncheon meat and cook for three minutes

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  7.Add sea cucumber salt Boil the chicken powder for five minutes

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  8.Add green onions before serving

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  9.Finished product