How to make green vegetable, kelp and millet porridge

• 

  1. Soak the kelp in advance, wash it and cut it into small sections for later use

• 

  2.Pick and wash the green vegetables, cut into small pieces and set aside

• 

  3.Wash the millet clean and drain

• 

  4.Pour into a casserole, add appropriate amount of water, Bring to a boil

• 

  5.Add kelp, mix well and bring to a boil, turn to low heat and cover halfway Cover the pot and cook until the soup is thick

• 

  6.Add green vegetables, mix well and boil until cooked Rotten

• 

  7.Add salt and pepper and stir evenly

• 

  8.After turning off the heat, pour in the sesame oil and mix well

• 

  9.Put it out of the pot into a bowl

• 

  10.A stomach-warming vegetable, kelp and millet porridge is ready