How to make purple sweet potato buns

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  1. Prepare the Igudao Snowflake Flour.

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  2. Prepare the following ingredients: snowflake powder, purple sweet potato puree, white sugar, and yeast powder.

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  3.Add purple sweet potato puree, white sugar, yeast powder to the flour, add appropriate amount of water and stir.Floppy face.

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  4. Wake up for 1 hour and form a honeycomb shape.

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  5.Move to the panel to deflate and knead into a smooth dough.

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  6. Roll into long strips, cut into uniform pieces, flatten them and fold them in half , use a knife to draw thin lines horizontally and vertically on the surface, use a knife to cut a notch in the middle, and fold the two ends in half to become leaves.

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  7.Is the finished embryo picture beautiful? Let rise for half an hour.

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  8. Add water to the pot, steam over high heat for 15 minutes.Simmer for 5 minutes, open the lid and take it out.Look at how beautiful the steamed purple sweet potato buns are.(I forgot to take the photo of steaming buns with water in the pot, so I finished it on this photo.)

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  9.Put it on the plate and take a picture of the finished product.