Health benefits
Taro: Tonic
Ingredients
Taro ( 500g ) | Four ( 300g ) |
Water ( appropriate amount ) | Salt (appropriate amount) |
Oil ( appropriate amount ) |
How to make fried dumplings with taro paste
1.Prepare the required ingredients
2.Peel and slice the taro into thin slices
3.Put it in a steamer and steam it for six or seven minutes over medium heat in boiling water
4.After taking it out of the pot, add salt and cooking oil, and use a spoon to press it into taro paste while it is hot
5.Add a little salt to the wheat flour
6.Add water and stir into cotton wool
7. Knead the dough into a smooth dough and cover it to let it rest
8.Cut the rested dough into small pieces of suitable size
9. Roll it out with a rolling pin Noodles
10.Put in appropriate amount of taro paste
11.Wrap it into the shape you like
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12.Heat the pan with cold oil, add the dumplings and fry until golden brown on both sides
13.Add half a cup of water, cover and simmer until the water is dry
14. Remove from the pan and serve on a plate.
Tips
If you feel that the taro paste is too dry, you can add an appropriate amount of cold boiled water and press it together into taro paste.
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