How to make shredded potato pocket cake

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  1.Prepare the ingredients as shown in the picture

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  2.Put buckwheat flour, Igudao snowflake wheat flour and salt into the basin and mix well

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  3. First add boiling water and then cold water and stir to form dough

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  4.Knead the dough and wrap it in plastic wrap Let it rise for 20 minutes

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  5. 4g oil, add 2g Yigudao Snowflake wheat flour and 0.5g Thirteen Stir until fragrant and set aside

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  6. Prepare potatoes, peppers, and garlic cloves as shown in the picture

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  7.Shred potatoes and peppers, and slice garlic

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  8.Put oil in the pot and fry the garlic slices

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  9.Add shredded potatoes and stir-fry

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  10.Add the pepper and stir-fry, add a little water, cover the pot and simmer for 2 minutes

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  11.After the shredded potatoes are cooked, add a little salt, light soy sauce and vinegar and stir well.Take it out and set aside

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  12.After the dough has risen, divide it into five parts

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  13.Roll out and wipe Pastry

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  14.Wrap the pastry tightly so as not to leak the pastry

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  15.Roll out into a long tongue shape

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  16.Put oil in the pan.When the oil is hot, put the cake and start baking

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  17. Fry over low heat until both sides are golden and cooked

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  18.Cut in half

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  19. Just add shredded potatoes.Eat it!

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  20.It tastes pretty good!