Ingredients
Yigudao Snow Powder ( 200g ) | Pumpkin and pork stuffing ( 1 small bowl ) |
Oil ( appropriate amount ) | Flour water ( 1 small bowl ) |
Salt ( a little ) |
How to make fried pork and pumpkin dumplings
1. Prepare ingredients: Yigudao snow powder.
2.Pour 200 grams of snowflake flour into a basin and add a little salt.
3. Knead the dough with cold water and stir until it becomes flocculent.
4. Knead the dough with your hands.
5. Wake up for 20 minutes.
6. Knead into a long strip.
7.Cut into small uniform portions and roll into small round cakes.
8. Pumpkin and pork fillings prepared in advance.
9. Wrap the fillings on the small round cake.
10. Wrap into small dumplings.
11.These are wrapped dumplings
12. Add oil to the electric baking pan, turn on low heat, arrange the dumplings evenly, and fry until the bottom turns golden brown.
13.Add a small bowl of pasta water to cover the bottom of the dumplings.
14.Cover the lid, turn up the heat and fry for 8 to 10 minutes.When you see that the water in the pot has evaporated, the fried dumplings are ready.
15.Open the lid and fry the dumplings Turn it over and see if it's cooked beautifully.
16.Put it into a plate and try these delicious fried dumplings.
Tips
To fry dumplings, add a bowl of pasta water.Only in this way can the fried dumplings be cooked.
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