Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Pepper: nourish blood, protect teeth , Protect bones
Ingredients
Yigudao Snowflake Wheat Flour ( 500g ) | Yeast ( 5g ) |
Chives ( 1 handful ) | |
Edible oil ( Appropriate amount ) | Pepper ( 1 tsp ) |
Refined salt ( 2 teaspoons ) |
How to make leek and egg buns
1. Dissolve the yeast in water and pour it into the flour
2.Use chopsticks to stir into a flocculent form
3.Knead into dough
4. Ferment until doubled in size
5. Pour an appropriate amount of oil into the pot, pour in the egg liquid at low temperature and stir in one direction.The more broken it is, the better.After frying, let it cool.
6.Pick and wash the leeks
7. Chop the leeks and put them in the scrambled eggs
8.Add cooked cooking oil, pepper, salt, mix well
9.Put the stuffing into the rolled out bun skin
10.Wrap it up Put the buns in the steamer and let them rise for ten minutes
11.Steam over high heat for fifteen minutes and turn off the heat.Simmer for five minutes
12.The steamed buns are soft and delicious
Tips
Pour the egg liquid in one direction at low temperature.Stop stirring, the scrambled eggs will be even and broken
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
