Health benefits
Beef cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Ingredients
High-gluten flour ( 500g ) | Beef Cabbage ( one ) |
Pork ( 300g ) | Vermicelli ( a small Tie ) |
Pepper pepper ( one ) | Cilantro ( a little ) |
Edible oil (appropriate amount) | Yeast powder ( 5g ) |
Salt ( appropriate amount ) | Five-spice powder ( a little )div> |
Sugar ( a little ) |
How to make beef and cabbage buns
1. Add 5 grams of yeast to 500 grams of high-gluten flour, a little salt, a little sugar, and an appropriate amount of warm water.
2. Knead the dough into a smooth dough, cover it with plastic wrap and wait for it to rise.During this period Or the whole stuffing.
3. Chop beef cabbage and peppercorns, cut the meat into small cubes and feed it with seasonings.Boil the vermicelli until soft and chop into small pieces,
4.Put in appropriate amount of five-spice powder, stir well with cooking oil and wait until use.
5. Take a small amount of the proofed dough and roll it into a cake.Pay attention to the rise of the dough.Don't make the bun skin too thin.
6.Wrap into your favorite round buns
8. Then let it rise for the second time.The risen buns will become lighter, weigh them carefully.Just weigh it and become lighter.
9. Then steam in cold water for 15 minutes, turn off the heat and simmer for 5 minutes.
10.How? Beautiful
11. The filling was missing, so I made a few more flower rolls with the remaining noodles.
12.Take a bite and it tastes really good, and you feel happy naturally haha!
7. It can also be made into your favorite wheat buns.
Tips
When making the dough, in addition to yeast, add a pinch of salt and a pinch of sugar.The risen dough will be especially fluffy and delicious!
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