How to make homemade fried dough sticks

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  1.First mix the aluminum-free baking powder and flour, weigh all other ingredients except oil and knead into a ball, then add cooking oil and knead together

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  2. It will be sticky to your hands at the beginning.You can apply oil on your hands and knead for a while until the dough is smooth and delicate

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  3.Seal and ferment until doubled in size

• 4.No need to knead the dough, take it out and shape it directly, as shown in the figure, into a long strip, with a thickness close to the thickness of a chopstick

• 5. Cut the whole shape into small strips, stack the two pieces together and use chopsticks to soak the water in the middle and press lightly in the middle, do not press into sections
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  6. If it’s too long, you can cut it in half and pinch both ends to prevent them from exploding.This way you don’t need to pour too much oil into the oil

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  7. Pour more oil into the pot and heat it up.The temperature must be higher.When frying, stir frequently., to ensure even heating
  If you want it to be longer, you can stretch it a little before putting it in the pot!

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  8.Fry until golden brown, remove and control oil and place on a plate



9.The hollow fried dough sticks are completed✅, delicious and crispy while hot!