How to make corn muffins

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  1.Prepare the materials

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  2.Put ordinary flour and corn flour into , sugar, and baking powder into a bowl

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  3.Stir evenly

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  4.Add milk

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  5.Stir until there is no dry powder and set aside

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  6. Beat in the eggs In a bowl

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  7.Use an electric egg beater to beat until fluffy and white, lift the egg beater and drop Just make sure the lines are not easy to disappear when falling

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  8.Pour the beaten eggs into the batter p>

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  9.Mix evenly

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  10. Heat the pan over low heat until it is 60 to 70% hot, scoop out a spoonful of batter and drop it into a round shape

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  11. Fry over low heat until a large number of pores appear on the surface

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  12.Turn over and continue to fry over low heat until the surface is golden brown

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  13.Finished product picture

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  14. You can also sprinkle with powdered sugar or drizzle with honey or yogurt to eat...