Ingredients
Yigudao Snow Wheat Flour ( 150g ) | Baking powder ( 1g ) |
Fried dough stick fluffing agent ( 5g ) | Salt ( 1.5g span> ) |
Salad oil ( 10g ) | Cold water ( 85 grams ) |
Oil ( appropriate amount ) |
How to make crispy fried dough sticks
-
1. Prepare materials according to the ingredient list.
2.Mix the dry ingredients evenly.
3.Add oil and water.
4.Stir into cotton wool.
5.Push the dough with your hands and do not knead it.
6. Let the dough rest for 30 minutes after sealing.
7.Knead the dough for another 10 minutes, but do not knead it.
8. Roll into a cylindrical shape, seal and let rest for more than an hour.
9. Spread dry flour on the cutting board and roll it into a long strip with a thickness of 1 cm.
10.Cut into 3 cm wide strips.
11. Dip chopsticks in water and wipe every other one.
12.Stack two adjacent noodles.
13. Press it with chopsticks.
14. Heat the pan and add the salad oil.
15.The oil temperature is 190 degrees (put a small piece of dough to float quickly), then lower it in Fritters.
16. After floating up, it kept flipping.
17. Fry until golden and remove.
18. Come and try it!
Tips
I use a quick leavening agent for fried dough sticks, and the ordinary one needs to be left for more than 8 hours.It is very important to control the oil temperature.Test it with a small piece of dough before frying.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
