
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
White flour ( 150 grams ) | Eggs ( 1 piece ) |
Salt ( 3 grams ) |
How to make egg pancakes

1.Put flour into the basin

2.Add 3 grams of salt

3.Add appropriate amount of water

4.Add a small spoonful of cooking oil

5.Make it into a thick yogurt batter

6.Crack the eggs into the bowl

7. Stir with chopsticks Evenly

8.Add appropriate amount of cooking oil to the pot

9.Pour in a spoonful of batter and set it into shape

10.Turn over and add a small spoonful of egg liquid

11.Translate Fry the other side until cooked

12.Finished Egg Pancake
Tips
Stir the eggs into egg liquid, add the flour 3 grams of salt, add an appropriate amount of water to make a batter, add cooking oil to the pot, and fry the pancakes over low heat until golden brown.
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