Health benefits
Zucchini: low in protein
Ingredients
Igudao snowflake wheat flour ( 400g ) | Zucchini ( 1 piece ) |
Xiaomi Spicy ( 2 pieces ) | Salt ( 1 spoon ) | Warm water ( appropriate amount ) |
How to make zucchini pancake
1.Ingredients Preparation
2. Shred the zucchini, Add 1 spoonful of salt
3.Stir evenly
4.Marinated for flavor
5.Drain the water from the zucchini and set aside for later use
6.400 grams of Yigudao snowflake wheat flour Pour in appropriate amount of warm water
7.Stir into floc
8.Knead the flour until smooth and let it rest for ten minutes
9.Knead the dough again
10.Cut into noodles Jiazi
11.Pat it into a round shape and squeeze out the water from the zucchini
12.Rolling pin into thin slices
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13.Put the zucchini on the dough
14. Yanbian pleats Get up
15.Make it into a bun shape and remove the excess dough
16.Take a photo
17.Use a rolling pin to roll into a thin (round) shape
18. Square Zucchini Cake
19.Dried semi-finished products
20.Pour a little oil into the pot, and put the round zucchini cake into the oil pot
21. Fry until set and then turn over
22.Fry square zucchini cakes in oil
23.Golden on both sides Zucchini fried cake
24.Cut in half
25.Finished product
26.Zucchini pancakes are crispy on the outside and tender on the inside.They are delicious when eaten hot.I ate two in one go
Tips
Knead the flour with warm water to make it strong
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