Salt and pepper rolls

2024-06-21 15:40:55  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Igudao Snowflake Powder ( 250g )
Oil ( a little )
Salt ( a little )
Fried pepper noodles (a little)
Water ( appropriate amount )
Yeast powder ( 2g )
White sugar ( a little )

Salt and pepper rolls How to make

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    1.Ingredients: Prepare Yigudao Snow Pollen.

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    2.The dough has been proofed in advance.

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    3.Move to the panel and rub the exhaust.

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    4. Knead into a long strip.

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    5. Roll into a round cake.

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    6.Preparation: peanut oil, salt, fried peppercorns.

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    7. Spread the salt and fried peppercorns evenly on the dough.

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    8.Pour in a little peanut oil.

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    9.This is a pancake topped with peanut oil.

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    10. Fold the dough cake coated with peanut oil in half.

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    11. Let the dough be evenly coated with peanut oil.

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    12. Then fold it into a long strip and seal both ends to prevent the oil from flowing out.

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    13. Cut into four small pieces.

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    14. Wake up for 15 minutes.

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    15. Add water to the pot and bring to a boil.Roll the green embryos with salt and pepper oil into the steamer.

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    16.Close the lid and steam over high heat for 15 minutes.

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    17.Don’t rush to open the lid when the time is up and simmer for another 5 minutes.

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    18. Open the lid and vent the salt and pepper oil rolls.

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    19.Cool and place on a plate.

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    20. Here is a picture of the finished salt and pepper oil roll.It looks delicious.

Tips

Reconcile in advance to save time.

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