Leek Pot Stickers-Magical Flour Recipe

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  1.Prepare Igudao wheat flour and other ingredients

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  2.Add a little salt to the flour, slowly pour in water, and mix well into a flocculent form

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  3.Knead the dough with your hands, seal it and let it rest for about 15 minutes

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  4. While the noodles are resting, mix the stuffing.Add salt, pepper, oyster sauce, and light soy sauce to the minced meat and mix well in one direction.

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  5.Wash and chop the leeks, add them to the minced meat, and mix well

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  6.Finally add starch and cooking oil, mix well and set aside

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  7.After 15 minutes, knead it into a smooth dough and let it rest for about 15 minutes

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  8.Take out the rested dough, roll it into a long strip, divide it into suitable small pieces, and roll it into a dough thinner than the dumpling skin

• 9.Put in the freshly mixed leek filling
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  10.Pinch the middle to seal, and leave both ends open for delicious flavor

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  11.Put 10 grams of starch and 100 grams of water into a small bowl, mix well and set aside

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  12.Heat the oil in the pan, put in the pot stickers and arrange them

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  13.Pour Starch water, after boiling, cover the pot and simmer over medium heat for 3 minutes

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  14. Open the lid and fry over medium heat until fragrant

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  15. The bottom of the rice cooker is golden brown.

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  16. Remove from pot and plate

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  17.Ready to serve

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  18.Finished product picture