Ingredients
Yigudao flour, bitter melon ( 500 grams of flour, one bitter melon ) | One egg ( A little oil, a little salt ) |
How to make bitter melon cake
1. Flour,
2. A bitter melon.Chop bitter melon into pieces
3. Beat eggs into the flour and add bitter melon powder.
4.Add water.
5. Stir until thickened into a paste.
6. Brush oil on the bottom of the pot.
7.Mix the flour into a paste and pour it into the pot.
8. Flatten it with a spoon.
9. Fry until one side is golden.
10. Fry one side until golden, turn over and fry again
11. Fry until both sides are golden brown.Cut into quarters.
12. Load into disk.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
