Potato shredded pork noodles-magical flour recipe

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  1.Prepare Yigudao flour and ingredients

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  2.Mix the flour and water evenly, knead it into a dough, seal it and let it rise for 15 minutes, then knead until it is smooth, and let it rest for another 15 minutes

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  3. Roll the rested dough into thin dough and roll it into rolls

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  4.Cut the dough into strips, spread and set aside

• 5. Cut the fat and lean meat into shreds and thin slices respectively, and prepare the onions and garlic
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  6. Cut the potatoes into shreds, blanch them in boiling water until they are raw, remove them and set aside

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  7.Put in the fat and stir-fry until oil comes out and turns golden brown

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  8.Add lean meat and stir-fry until it changes color, pour in cooking wine and stir-fry until fragrant, add green onions and minced garlic and stir-fry until fragrant

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  9.Add in all the remaining seasonings and stir evenly

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  10.Add the shredded potatoes and stir-fry evenly

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  11.Put in an appropriate amount of water, bring to a boil and cook for a few minutes, turn off the heat and set aside

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  12. Boil water again, add the newly rolled noodles, mix well and boil until cooked

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  13. Remove and put into a noodle bowl

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  14. Place the fried shredded potatoes and pork on the noodles and sprinkle with chopped green onion.That's it

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  15.Mix well and serve

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  16.Finished product picture