steamed stuffed bun

2024-06-21 15:41:56  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Taro: nourishes deficiency
Leek: warms and promotes qi

Ingredients

Snowflake wheat flour imported from Russia ( 1000g )
Pork ( 800g )
Taro ( 1 piece )
Chives ( 200g )
Carrot ( 200g )
Corn ( 150g )
Oil ( 30g )
Light soy sauce ( 15g )
Fuel consumption ( 10g )
Salt ( 10g )
Five-spice powder ( 5g )

How to make steamed buns

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    1. Prepare all the supplies, wash and cut them and set aside.

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    2.Pour in a series of flour.

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    3.Add appropriate amount of yeast water.

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    4.Mix it evenly and knead it into a smooth dough

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    5. Ferment it until it doubles in size.

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    6.Take it out to exhaust and divide into small doses

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    7. Roll out the dough until it is thick in the middle and thin on both sides.

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    8.Add appropriate amount of your favorite fillings.

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    9.Wrap it like this.

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    10. Boil and steam for 15 minutes.

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    11.When 15 minutes are up, turn off the heat and simmer for another 5 minutes.

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    12. Remove from pot and plate.

Tips

For making steamed buns or dumplings, this snowflake wheat flour imported from Russia will taste better.

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