Red bean cake

2024-06-21 15:41:55  Views 2 Comments 0

Ingredients

Yigudao Snow Wheat Flour ( 200g )
 Bean Paste Filling ( 100g )
Yeast ( 3 grams )

How to make bean paste cake

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    1. Pour in Igudao snowflake wheat flour In the basin

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    2.The yeast is dissolved in water and added to the flour

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    3.Knead into a slightly softer dough

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    4. Ferment until doubled in size

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    5. Divide into six parts, Roll out thinly

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    6.Put the bean paste filling respectively, wrap it up, and roll it into a cake embryo

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    7. Brush the electric baking pan with oil, put the cake embryo in, and brush 10% oil on top

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    8.Make both sides golden

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    9.The baked bean paste cake is soft and delicious, and will not harden when cooled

Tips

Put the cake embryo into the electric baking pan and brush a layer of oil on it so that the baked cake will not be dry., and very soft

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