How to make pea pod steamed buns

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  1.First make spinach juice.Blanch the washed spinach in boiling water for one minute

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  2.Then rinse with cold water

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  3.Put it into a food processor and grind it into spinach Mud

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  4.The thick spinach puree is very delicate



5.Then prepare two clean basins, one with spinach puree and one with milk

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  6.Put a bag of yeast in each, add a tablespoon of sugar in each and mix well

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  7. Then add 1.7 times the liquid amount of flour.Because it is spinach puree, you need to put a little less milk on the noodles.Also, I use high-gluten flour.Less

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  8.Knead into floc and let it sit for ten minutes to absorb water

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  9. Then knead it into a smooth dough and divide it into two parts.I want to make one part to make pea pods and one part to make other cartoons.Steamed buns

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  10. Ferment at room temperature until doubled in size

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  11.Let the exhaust relax for ten minutes

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  12.The green ones are larger and the white ones are smaller, about 1:3

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  13.Then roll the green ones into skin and the white ones into small balls

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  14.Fold the green one in half as shown in the picture and use any round mold to dig out a part in the middle.Don’t make it too big or the beans will fall

• 15.Put in three beans with the bottom facing up

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  16.Pinch the edges tightly

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  17.Turn it over and it’s done

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  18. Then dissolve the cocoa powder with warm water to draw the expression.This step can be omitted

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  19. I made other steamed buns and put them in the pot for 20 minutes, then steamed them in cold water for about 20 minutes, depending on the size of the buns.After it is cooked, do not open the pot immediately and continue to simmer for two minutes

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  20. Isn’t it cute and sweet? Children’s favorite