How to make noodles with green pepper, egg and tomato

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  1.Pour the flour into a basin and knead it into a harder dough.

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  2. Cover it with a damp cloth that has absorbed the water, and knead it repeatedly to form a smooth dough..

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  3.Use a dough press to press into noodles and set aside.

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  4. Dice the tomatoes, remove the seeds from the green peppers and cut them into pieces, and break the eggs into a bowl.Add a little salt and stir evenly, and set aside chopped green onion and minced garlic.

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  5. Heat the oil in the wok, add the egg liquid and fry until cooked.

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  6.Place in a bowl and set aside.

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  7. Leave the bottom oil in the wok, add Sichuan peppercorns and fry until fragrant, add chopped green onion and minced garlic and stir-fry Fragrance comes out.

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  8.Add green pepper and stir-fry for a while.

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  9. Add diced tomatoes and stir-fry for a while.

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  10.Add salt and light soy sauce to taste.

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  11.Add appropriate amount of boiling water and add the fried eggs.

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  12.Place in a bowl and set aside.

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  13. Add water to another pot and bring to a boil, add noodles and cook.

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  14.Put it into a bowl.

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  15. Pour in green pepper, tomato and egg soup.

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  16.Finished product.The noodles have a smooth chewy texture and a delicious sour flavor.