Snowflake Wheat Flour Vegetarian Dumplings

2024-06-21 15:53:07  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Peanut oil: Delay aging, antioxidant , anti-cancer and anti-cancer

Food ingredients

Snowflake wheat flour ( about 800 grams )
Chives ( About 400 grams )
Eggs ( 6 )
Plain water ( About 400 grams )
Peanut oil ( appropriate amount )
Salt ( appropriate amount )
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Chicken essence ( appropriate amount )

How to make snowflake wheat flour vegetarian dumplings

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    1. Prepare fragrant snowflake wheat flour.Add boiled water and start kneading the noodles

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    2.Wake up for a while after the interview

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    3. Minced leeks

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    4.Fried eggs

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    5.leeks , eggs, oil, salt, chicken essence to prepare the filling

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    6.After the dough wakes up, make a minute为二

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    7.Rub it

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    8.Cut the jizi into evenly sized pieces and start rolling them out

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    9.The making of dumplings begins

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    10.Look at the dumplings I made

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    11. Woke up early in the morning to pack in a hurry Finished

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    12.After the water boils, add a spoonful of salt before adding the dumplings

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    13.When the dumplings float, roll them three times and they are done

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    14.Dumplings dipped in vinegar

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    15.So refreshing, haha

Tips

Be careful not to break the dumplings

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